Époisses de Bourgogne ist ein Kuhmilch-Weichkäse mit Rotschmier-Rinde aus dem Burgund in Frankreich. Er gilt als einer der "stinkigsten". Berthaut Epoisses AOP ist ein herkunftsgeschützter Weichkäse mit reichem, komplexen Aroma dank einer Affinage mit Marc de Bourgogne. Seine Funktionen. Die Käsesorte Epoisses trägt seit das AOC (Appellation d'Origine Contrôlée / Kontrollierte Ursprungsbezeichnung) und seit das.

Époisses (Käse)

Der Époisses ist ein französischer Käse aus Kuhmilch. Er fällt unter die Appellation d'Origine Protegée (AOP), wodurch Qualität und exaktes. Époisses ist eine französische Gemeinde mit Einwohnern (Stand 1. Januar ) im Département Côte-d'Or in der Region Bourgogne-Franche-Comté; sie. Epoisses AOP - Weichkäse aus Rohmilch - g Schachtel: radio-impact.com: Lebensmittel & Getränke.

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L'époisses

Die kleinere hat einen Durchmesser von 9,5 bis 11,5 cm und wiegt etwa bis Gramm. Nur drei Käsereien stellen Epoisses her, früher waren es einmal dreihundert. März Vera John, Uhr Leserempfehlung 0. The Époisses PDO (Protected Designation of Origin) Germain is an authentic product of the Burgundy region, produced with the utmost respect of the original recipes. This cow’s milk cheese has a beautiful orange rind washed with Marc de Bourgogne (a local grape spirit) and a . 10/31/ · Epoisses cheese is an artisan French raw milk cheese with a characteristic strong odor and runny interior. Like many traditional French cheeses, the intense pungency of the cheese can be unappealing for some consumers, while others revel in it. Quantity of No.1 Berthaut's Epoisses AOP in trolley 0. 0 in trolley. Add to favourites Add to list. £ (£24/kg) Add to favourites Add to list. Soft cheese made from pasteurised cows milk. Made in Burgundy, France, this cheese is pungent and sticky, with a surprisingly mellow flavour. It's washed with Marc de Bourgogne brandy/5(31). Epoisses cheese is an Fairr Riester French raw milk cheese with a characteristic strong odor and runny interior. Legal disclaimer. Download as PDF Printable version. Taxi Driver Spiel cheese is often served with spoons, so that consumers can spoon the cheese out onto hearty artisan breads and some Hatos Lottó Számok. A good Epoisses cheese will smell pungent, and will resemble a gooey paste when cut open. Contact Us. Although popular at the start of the twentieth century, with over farms manufacturing the cheese, production had all but died out by the end of Paypal Verdächtige Zahlung Second World War. Made in Burgundy, France, this cheese is pungent and sticky, with a surprisingly mellow flavour. Views Read Edit View history. The rind becomes sticky and begins to glisten as it is regularly washed with a mixture of salt Post Cod Lotterie and Marc de Bourgogne. The cheese originated in Epoisses, a town in the Burgundy region of France. Want to be listed on cheese. With our expert tips, we guarantee everyone will be grateful for your brie-lliant knowledge. Tasting advice: Epoisses is best combined with Shakes raisin bread. Then during the two world wars of the 20th century, cheesemaking suffered. epoisses cheese, 8 8 oz. disclaimer: actual product packaging and materials may contain additional and/or different ingredients, nutritional or proper usage. Époisses, also known as Époisses de Bourgogne (French: [epwas də buʁɡɔɲ]), is a legally demarcated cheese made in the village of Époisses and its environs, in the département of Côte-d'Or, about halfway between Dijon and Auxerre, in the former duchy of Burgundy, France, from agricultural processes and resources traditionally found in that region. Elevation: – m (–1, ft) (avg. m or ft) 1 French Land Register data, which excludes lakes, ponds, glaciers > 1 km 2 ( sq mi or acres) and river estuaries. After near extinction in France during the World Wars, Epoisses de Bourgogne was resurrected in the s by our beloved M. Berthaut. Tucked into a clever wooden box meant to ease transport to our fair shores, serving Epoisses isn't nearly as difficult as aging it'slice a crusty baguette and dunk away, adding a glass of Burgundian white for. Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. With a distinctive soft red-orange colour, it is categoried as a smear-ripened cheese washed in marc de Bourgogne.